Editorial

The Journal

Behind-the-scenes stories, Chef secrets and modern pastry trends.

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How to reduce waste and choose responsible local suppliers.

From minimalist colors to exotic flavors, see what's trending.

Understand European regulations on allergens in food products.

Ancient technique requiring patience, precision and top-quality ingredients.

Practical tips to keep your cakes fresh and flavorful for longer.

From Folar to Almonds, discover the typical sweets of Portuguese Easter.

Discover professional techniques for achieving crispy puff pastry and perfectly set custard.

Discover the century-old tradition of Portugal's most iconic Christmas cake.

Everything you need to know to choose the perfect cake for your big day.

Understand why Portuguese butter is essential for our pastry.

From convent recipes to modern industrial bakeries.

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