Sustainability in Modern Pastry
Commitment to the Future
Sustainability is not a fad, it's a necessity in the modern food industry.
Local Suppliers
We prioritize Portuguese ingredients: free-range eggs, butter from national producers, seasonal fruits from Ribatejo.
Waste Reduction
We implemented a total utilization system:
- Cake trimmings transformed into cake pops
- Egg whites used in meringues and suspiros
- Yolks in creams and puddings
- 100% recyclable packaging
Energy Efficiency
State-of-the-art ovens with better thermal insulation. LED lighting throughout the factory. Solar panels for water heating.
Certifications
We are working to obtain sustainability certification by 2025.