Artisan confectionery - tradition and quality
Our Story

Tradition in every detail

Confeitaria Perdigão began its operations in 1986 in a small pastry shop measuring 30m² with five employees. Today, we have 2,500m² of facilities in the industrial area of ​​Moita, where approximately 30 people are dedicated to the daily production of traditional Portuguese artisanal sweets.

Confeitaria artesanal

The Art of Precision

At Confeitaria Perdigão, we believe that scale should not compromise quality. We strictly adhere to hygiene and food safety standards based on the HACCP system, ensuring control at every stage of production.

Every cake, every sweet treat that leaves our premises is made using handcrafted recipes from our grandparents' time, bearing the signature of our passionate team.

100% HANDMADE
0% No Unnecessary Additives

Our Values

Excellence

We select the most accredited companies in the sector as suppliers, ensuring the best quality of raw materials.

Tradition

We preserve the recipes from our grandparents' time, maintaining the artisanal character in industrial-scale products.

Sustainability

Attentive to environmental issues, we maintain contracts with companies that collect used packaging.

Tradition in Portuguese Pastry

Confeitaria Perdigão is a company dedicated to the production of traditional Portuguese sweets since 1986. Located in the industrial zone of Moita, Setúbal district, just 20 km from Lisbon, we benefit from excellent accessibility.

We started our activity in a small pastry shop of 30m² with five employees. Today, we have facilities of 2,500m², where about 30 people work, dedicated to the daily production of a varied range of handcrafted cakes, based on homemade recipes from our grandparents' time.

Specialty: Artisanal Queijadas, Massa Castelar and Batatada

Confeitaria Perdigão stands out in the production of artisanal Queijadas, Massa Castelar, Batatada, and homemade sweets considered by many to be excellent products, marketed by large food distribution companies.

Quality and Safety

We strictly adhere to hygiene and food safety standards based on the HACCP system. We select the most reputable companies in the sector as suppliers, guaranteeing the best quality raw materials.

Distribution

We serve everyone from small retailers to medium and large supermarkets, covering the entire national territory, including the Azores and Madeira. We export to Luxembourg, France, England, Belgium, and Spain.