Easter in Portugal: Sweet Traditions

Sweet Easter Traditions

Easter in Portugal is rich in gastronomic traditions, with unique regional sweets that celebrate the season.

Folar da Páscoa

The Folar is a traditional cake, usually decorated with whole hard-boiled eggs (with shell). Each region has its variant – from the sweet Folar of Valpaços to the meat Folar of Alentejo.

Easter Almonds

Sugar-coated almonds in egg shape are another classic. Handmade, they combine the flavor of toasted almonds with crystallized sugar in vibrant colors.

Yellow Pão de Ló

Traditional from Ovar, this moist and aromatic cake is a must-have on the Easter tables of many Portuguese families.