Wedding Cakes: Complete Guide
The Perfect Wedding Cake
The wedding cake is much more than dessert – it's a centerpiece of the celebration.
Planning
We recommend scheduling a consultation 2-3 months before the wedding. We bring flavor samples and show our design portfolio.
Choosing the Size
General rule: count 150-200g per guest. A 3-tier cake serves 80-100 people.
Classic Flavors
- Red Velvet with cream cheese
- Belgian chocolate with ganache
- Vanilla with red fruits
- Lemon with raspberry buttercream
Decoration
Current trends include:
- Cascading natural flowers
- Naked cake with fresh fruits
- Fondant with lace details
- Gold drip cake
Transport and Assembly
We include transport, on-site assembly and coordination with catering for the cutting moment.