Portuguese Butter: Why the Difference?

Butter Makes the Difference

In traditional Portuguese pastry, national butter is an irreplaceable ingredient.

Unique Characteristics

Portuguese butter has a fat content of 82-84%, ideal for pastry. Its slightly salty flavor and nutty notes complement sweet recipes.

Artisanal Production

Many national producers still maintain traditional methods, with cows fed on natural pasture. This is reflected in the flavor and yellowish color of the butter.

Comparison with Margarine

We never use margarine in our products:

ButterMargarine 100% naturalProcessed product Rich flavorNeutral flavor High nutritional qualityHydrogenated vegetable oils Certification

All our butter suppliers are certified and regularly inspected.