Allergens: Complete EU 1169/2011 Guide

EU Regulation 1169/2011

The European Union has established clear rules on allergen information in food products.

14 Main Allergens

1. Cereals containing gluten (wheat, rye, barley, oats)
2. Crustaceans
3. Eggs
4. Fish
5. Peanuts
6. Soybeans
7. Milk (including lactose)
8. Tree nuts (almonds, hazelnuts, walnuts, etc.)
9. Celery
10. Mustard
11. Sesame seeds
12. Sulphur dioxide and sulphites
13. Lupin
14. Molluscs

At Confeitaria Perdigão

All our products clearly indicate the allergens present. Our production regularly handles: gluten, eggs, milk and tree nuts.

Important: Even "gluten-free" products may contain traces due to cross-contamination.